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How to make Instaworthy Brunch Boards

Updated: Jan 21, 2021


In this special episode, I had the honor of walking RunitwithRobin through making an instaworthy Brunch Board. We used ingredients many of you would already have in your fridge. She was a natural, and truly needed no help from yours truly! Below is the scones recipe we used. Make em, bake em and enjoy em!


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Chef



 

Scones


Yield: 6 servings

AP Flour 3 Cups

Granulated Sugar ½ Cup

Baking Powder 5 Tsp

Sea Salt ½ Tsp

Unsalted Butter ¾ Cup

Large Egg 1 Each

Milk 1 Cup

Shredded Sharp Cheddar ¼ Cup


  1. Preheat oven to 400 degrees. Lightly grease baking sheet

  2. Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter

  3. Mix egg and milk in a small bowl then incorporate into dry ingredients until moistened

  4. Split mixture in half.

  5. Turn each half out onto a lightly floured surface and lightly knead and roll the first half into a half inch thick square. For the second half, add cheddar then knead and roll into half inch thick square.

  6. Cut each half into 6 small squares and place on baking sheet. Bake for 12 mins or until golden brown


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