One of my favorite things about fall, is the fact that it's APPLE SEASON! One recipe I love to make with my kids are apple dumplings. Each October, we go apple picking and then we celebrate harvest festival where we make them to close out the day. You should make this recipe with your friends and family throughout the fall and winter for some seasonal smiles.
APPLE DUMPLINGS
Prep Time: 10 Mins
Cook Time: 35 Mins
Yield: 1 Serving
1x 8inx8in Square Puff Pastry
1x Apple (Peeled & Cored)
1 Tbsp Butter
2 Tbsp Brown Sugar
¼ Tsp Cinnamon
1/8 Tsp Nutmeg
1/8 Tsp Vanilla
1x Egg Yolk (Beaten)
Directions
1. Preheat Oven to 400 Degrees
2. Place Apple in middle of puff pastry, opening side up
3. Place butter in middle of apple
4. Sprinkle with brown sugar, cinnamon and nutmeg
5. Drizzle Vanilla
6. Bring all 4 corners to the top of the apple to the top of the apple and pinch
7. Lightly pinch sides of dough
8. Brush with Egg Yolk
9. Place in oven for 35 Mins
Enjoy the flavors of the harvest!
-Chef-